Chunyin Geng

Comparison of active dry yeast (<i>Saccharomyces cerevisiae</i>) and yeast culture for growth performance, carcass traits, meat quality and blood indexes in finishing bulls

Chunyin Geng, Liping Ren, Zhen‐Ming Zhou et al. · Animal Science Journal · 2015 · 59 citations

Alterations in the rumen bacterial communities and metabolites of finishing bulls fed high-concentrate diets supplemented with active dry yeast and yeast culture

Kai Gao, Chunyin Geng · Frontiers in Microbiology · 2022 · 18 citations · Full text

Improved tenderness of beef from bulls supplemented with active dry yeast is related to matrix metalloproteinases and reduced oxidative stress

Chunyin Geng, Xiangying Feng, Jiaming Luan et al. · animal · 2022 · 12 citations · Full text

Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bulls

Jiaming Luan, Yinghai Jin, Tai Zhang et al. · Meat Science · 2023 · 12 citations

Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (Saccharomyces cerevisiae) and yeast culture

Chunyin Geng, Liping Ren, Zhenming Zhou et al. · Animal Production Science · 2016 · 10 citations