Concepedia
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Publications
2
Citations
35
H-Index
Active since
2013
S E Hoseini is an author specializing in food science, food chemistry, and food analysis.
Publications per year
2013–2013
COMPARATIVE STUDY ON THE MAIN CHEMICAL COMPOSITION OF BUTTON MUSHROOMS (AGARICUS BISPORUS) CAP AND STIPE
Fereshteh Dehghan Nasiri, Babak Ghiassi Tarzi, Aria Bassiri et al. · 2013 · 24 citations
Agriculture, Food Science, Nutritional Sciences +17
Comparative study on some Chemical compounds of Button Mushroom's (Agaricus Bisporus ) Cap and Stipe during the first to third flushes
Fereshteh Dehghan Nasiri, Babak Ghiassi Tarzi, Aria Bassiri et al. · Annals of biological research · 2013 · 11 citations
Agriculture, Biochemistry, Food Science +15
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