Concepedia

B. Berck

BB

11

Publications

222

Citations

10

H-Index

1953

Active since

Affiliations

University of Winnipeg(Current)

B. Berck is an author at University of Winnipeg specializing in engineering, food sciences, and analytical chemistry.

Top concepts

EngineeringFood ScienceAnalytical ChemistryMedicineToxicologyChemistryChromatographyStatisticsBiostatisticsDrug Analysis

Publications per year

1953–1980

11

Publications

11

Sorption of phosphine by cereal products

B. Berck · Journal of Agricultural and Food Chemistry · 1968 · 37 citations

Nutrition, Engineering, Food Analysis +18

Microdetermination of phosphine by gas-liquid chromatography with microcoulometric, thermionic, and flame photometric detection

B. Berck, W. E. Westlake, F. A. Günther · Journal of Agricultural and Food Chemistry · 1970 · 32 citations

Chemical Engineering, Chemical Measurement, Engineering +14

Adsorption of DDT on Suspended Solids in River Water and its Role in Black-fly Control

F. J. H. Fredeen, A. P. Arnason, B. Berck · Nature · 1953 · 31 citations

River Water, Chemical Engineering, Engineering +8

Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread

B. Berck · Journal of Agricultural and Food Chemistry · 1974 · 23 citations

Residue (Chemistry), Engineering, Food Analysis +20

Microdetermination of DDT in River Water and Suspended Solids

B. Berck · Analytical Chemistry · 1953 · 19 citations

River Water, Engineering, Altmetric Attention Score +16

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