H. Sugisawa

The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose

H. Sugisawa, Hiroshi EDO · Journal of Food Science · 1966 · 58 citations

Life Sciences, Biochemistry, Food Science +17

Apple Juice Volatiles ^a

Dana R. MacGregor, H. Sugisawa, Joseph S. Matthews · Journal of Food Science · 1964 · 20 citations

Agriculture, Food Science, Food Analysis +14

The Flavor Spectrum of Apple‐Wine Volatiles ^a

Joseph S. Matthews, H. Sugisawa, Dagmar Gregor · Journal of Food Science · 1962 · 18 citations

Agriculture, Enology, Food Science +17

The Thermal Degradation of Sugars. The Initial Products of Browning Reaction in Glucose Caramel *

H. Sugisawa, K. Sudo · Canadian Institute of Food Technology Journal · 1969 · 12 citations

Agriculture, Biochemistry, Food Science +16