Biocontrol of Fusarium head blight: interactions between Trichoderma and mycotoxigenic Fusarium

Fabiola Matarese, Sabrina Sarrocco, Sabine Gruber, +2

Microbiology

BiologyChitinase Subgroups ADamaged Fusarium KernelsMycotoxin FormationCrop Protection +10

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

Claudio D’Onofrio, Fabiola Matarese, Angela Cuzzola

Food Chemistry

Food ChemistryRipeningMethyl JasmonateFood QualityPhytochemical +3

Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera

Fabiola Matarese, Angela Cuzzola, Giancarlo Scalabrelli, +1

Phytochemistry

BiologyPhysiological Plant PathologyPhytoalexinBiosynthesisBiochemistry +5

Analysis of subgroup C of fungal chitinases containing chitin-binding and LysM modules in the mycoparasite Trichoderma atroviride

Sabine Gruber, Gustav Vaaje‐Kolstad, Fabiola Matarese, +3

Glycobiology

BiologySubgroup CMycoparasite Trichoderma AtrovirideEngineeringPathogenesis +12

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

Silvia Dal Santo, Alberto Palliotti, Sara Zenoni, +12

BMC Genomics

Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties

Fabiola Matarese, Giancarlo Scalabrelli, Claudio D’Onofrio

Functional Plant Biology

BotanyGeneticsSecondary MetaboliteRipeningTerpene Synthase Genes +14

Study of the terpene profile at harvest and during berry development of <i>Vitis vinifera</i> L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco

Claudio D’Onofrio, Fabiola Matarese, Angela Cuzzola

Journal of the Science of Food and Agriculture

Influence of vineyard altitude on Glera grape ripening (<i>Vitis vinifera</i> L.): effects on aroma evolution and wine sensory profile

Massimiliano Alessandrini, Federica Gaiotti, Nicola Belfiore, +3

Journal of the Science of Food and Agriculture

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone

Andrea Bellincontro, Fabiola Matarese, Claudio D’Onofrio, +3

Food Chemistry

Postharvest GrapeCase StudyWine TastingFinal WineRipening +1

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses

Alberto Palliotti, Sergio Tombesi, Tommaso Frioni, +6

Journal of Plant Physiology

BiologyPhysiological ParametersPlant StressBotanyAbiotic Stress +6