Concepedia
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Publications
1
Citations
66
H-Index
Active since
1989
Alapati Srinivasa Rao is an author specializing in chemistry, agriculture, and food flavor analysis.
Publications per year
1989–1989
Volatile aroma components of Curcuma amada Roxb
Alapati Srinivasa Rao, Rajanikanth Bandaru, R. Seshadri · Journal of Agricultural and Food Chemistry · 1989 · 66 citations
Agriculture, Chemistry, Food Science +15
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