Concepedia

Alex W. Emch

AW

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Oregon State University(Current)

Alex W. Emch is an author at Oregon State University specializing in salmonella reduction, food safety in processing, and sanitization of fresh produce.

Publications per year

2021–2021

1

Publications

1

Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phase

Hussein Mohamed, Samantha Burroughs, Alex W. Emch et al. · Food Control · 2021 · 13 citations

Agriculture, Food Science, Microbiology +16

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