Concepedia
Statistics
Publications
4
Citations
126
H-Index
Active since
2018
Affiliations
University of Amsterdam(Current)
Utrecht University
Unilever (Netherlands)
Frankjen Y. de Boer is an author at University of Amsterdam specializing in chemistry, engineering, and polymer science.
Top concepts
ChemistryEngineeringHealthPolymersBiophysicsBiopolymersSpectroscopyFood ChemistryFood PackagingApplied Physics
Publications per year
2018–2019
Encapsulation of colorants by natural polymers for food applications
Frankjen Y. de Boer, Arnout Imhof, Krassimir P. Velikov · Coloration Technology · 2019 · 66 citations · Full text
Food Colloid, Edible Film, Food Packaging +20
Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
Frankjen Y. de Boer, Arnout Imhof, Krassimir P. Velikov · Food Chemistry X · 2019 · 24 citations · Full text
White zein colloidal particles: synthesis and characterization of their optical properties on the single particle level and in concentrated suspensions
Frankjen Y. de Boer, Rutger N.U. Kok, Arnout Imhof et al. · Soft Matter · 2018 · 22 citations · Full text
Characterization of the Scattering and Absorption of Colored Zein Colloids in Optically Dense Dispersions
Frankjen Y. de Boer, Relinde J. A. van Dijk‐Moes, Arnout Imhof et al. · Langmuir · 2019 · 14 citations · Full text
Colloidal Material, Optical Materials, Engineering +19
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