Statistics
Publications
3
Citations
61
H-Index
3
Active since
1984
Affiliations
Clemson University(Current)
Gary J. Wells is an author at Clemson University specializing in engineering, carbon emissions, and genetically modified crops.
Publications per year
1984–2007
3
3
A Second Generation of Genetically Modified Food
Klervi N. Le Marre, Carl L. Witte, Timothy J. Burkink et al. · Journal of Food Products Marketing · 2007 · 13 citations
Nutrition, Engineering, Genetics +20
1–3 of 3