Bich‐Lam Tran

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Active since

2020

Affiliations

Ho Chi Minh City University of Technology and Engineering(Current)

Ho Chi Minh City University of Technology

Trường ĐH Nguyễn Tất Thành

Vietnam National University Ho Chi Minh City

Bich‐Lam Tran is an author at Ho Chi Minh City University of Technology and Engineering specializing in food drying, food processing, and food science.

Publications per year

2020–2022

Publications

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (<i>Momordica charantia</i> L.)

Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen et al. · Food Science & Nutrition · 2020 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics

Thi‐Van‐Linh Nguyen, Phuoc‐Bao‐Duy Nguyen, Thi Tuong Vi Tran et al. · Journal of Food Process Engineering · 2022 · 19 citations

Agriculture, Food Science, Nutritional Sciences +16

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