Concepedia

Christelle Bonnafont

CB

1

Publications

67

Citations

1

H-Index

1996

Active since

Christelle Bonnafont is an author specializing in flavoromics, chromatography, and food chemistry.

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Publications per year

1996–1996

1

Publications

1

Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions:  δ-Decalactone, Diacetyl, and Butyric Acid

Christine Guyot, Christelle Bonnafont, Isabelle Lesschaeve et al. · Journal of Agricultural and Food Chemistry · 1996 · 67 citations

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