Concepedia

Raíssa G. Braga

RG

1

Publications

55

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Raíssa G. Braga is an author at Universidade Federal da Paraíba specializing in analytical chemistry, food chemistry, and bioanalysis.

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Publications per year

2021–2021

1

Publications

1

Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

Matheus C. Barreto, Raíssa G. Braga, Sherlan G. Lemos et al. · Food Chemistry · 2021 · 55 citations

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