Rong Yao

Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss

Wei Zhao, Rong Yao, Hanlin Wei et al. · Aquaculture · 2023 · 46 citations

Metabolic Syndrome, Nutrition, Biochemistry +11

Comparison of the Retention Rates of Synthetic and Natural Astaxanthin in Feeds and Their Effects on Pigmentation, Growth, and Health in Rainbow Trout (Oncorhynchus mykiss)

Wei Zhao, Yu-Cai Guo, Mingyan Huai et al. · Antioxidants · 2022 · 43 citations · Full text

Effects of synthetic astaxanthin and Haematococcus pluvialis on growth, antioxidant capacity, immune response, and hepato-morphology of Oncorhynchus mykiss under cage culture with flowing freshwater

Wei Zhao, Hanlin Wei, Meng-Die Chen et al. · Aquaculture · 2022 · 24 citations

Biology, Synthetic Astaxanthin, Physiology +9

Effects of Barranca yajiagengensis Powder in the Diet of Trachinotus ovatus on the Growth Performance, Antioxidant Capacity, Immunity and Morphology of the Liver and Intestine

Wei Zhao, Xin Cui, Zi-Qiao Wang et al. · Antioxidants · 2022 · 23 citations · Full text

Beneficial contribution of the microalga Odontella aurita to the growth, immune response, antioxidant capacity, and hepatic health of juvenile golden pompano (Trachinotus ovatus)

Wei Zhao, Rong Yao, Xuanshu He et al. · Aquaculture · 2022 · 18 citations

Biology, Microalga Odontella Aurita, Immunology +5