Concepedia
1
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23
Citations
H-Index
1982
Active since
U Thavisri is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthNutritionPhysiologyFood QualityFood Chemistry
Publications per year
1982–1982
Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.
B Chavalittamrong, Pannee Pidatcha, U Thavisri · PubMed · 1982 · 23 citations
Food Chemistry, Nutrition, Electrolyte Disorder +10
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