BJÖRN DAGBJARTSSON

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Active since

1972

Affiliations

Rutgers, The State University of New Jersey(Current)

BJÖRN DAGBJARTSSON is an author at Rutgers, The State University of New Jersey specializing in agriculture, food science, and eating quality improvement.

Publications per year

1972–1975

Publications

A SIMPLE METHOD TO DETERMINE THE WATER‐HOLDING CAPACITY OF MUSCLE FOODS

BJÖRN DAGBJARTSSON, MYRON SOLBERG · Journal of Food Science · 1972 · 21 citations

Agriculture, Food Science, Food Analysis +4

Utilization of Blue Whiting, <i>Micromesistius poutassou</i>, for Human Consumption

BJÖRN DAGBJARTSSON · Journal of the Fisheries Research Board of Canada · 1975 · 11 citations

Agriculture, Fisheries, Food Science +16

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