Jeong‐a Kim

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR

Maria Assunta Potenza, Flora L. Marasciulo, Mariela Tarquinio et al. · American Journal of Physiology-Endocrinology and Metabolism · 2007 · 374 citations

Green Tea Polyphenol, Insulin Signaling, Blood Pressure +18

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

Stefano Rizza, Ranganath Muniyappa, Micaela Iantorno et al. · The Journal of Clinical Endocrinology & Metabolism · 2011 · 316 citations · Full text

Epigallocatechin Gallate, a Green Tea Polyphenol, Mediates NO-dependent Vasodilation Using Signaling Pathways in Vascular Endothelium Requiring Reactive Oxygen Species and Fyn

Jeong‐a Kim, Gloria Formoso, Yunhua Li et al. · Journal of Biological Chemistry · 2007 · 233 citations · Full text

Epigallocatechin Gallate (EGCG) Stimulates Autophagy in Vascular Endothelial Cells

Hae-Suk Kim, Vedrana Montana, Hyun-Ju Jang et al. · Journal of Biological Chemistry · 2013 · 184 citations · Full text

Activation of mTOR/p70S6 kinase by ANG II inhibits insulin-stimulated endothelial nitric oxide synthase and vasodilation

Jeong‐a Kim, Hyun-Ju Jang, Luis A. Martinez‐Lemus et al. · American Journal of Physiology-Endocrinology and Metabolism · 2011 · 123 citations · Full text