Statistics
Publications
1
Citations
27
H-Index
1
Active since
1997
Affiliations
M. Gropper is an author at Technion – Israel Institute of Technology specializing in food gels, agriculture, and microwave processing effects on texture.
Publications per year
1997–1997
1
1
Effects of microwave reheating on surimi gel texture
M. Gropper, O. Ramon, I. J. KOPELMAN et al. · Food Research International · 1997 · 27 citations
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