Concepedia

Dyah Nurul Afiyah

DN

3

Publications

83

Citations

3

H-Index

2014

Active since

Affiliations

IPB University(Current)

Dyah Nurul Afiyah is an author at IPB University specializing in food technology, food quality, and food chemistry.

Top concepts

HealthMedicineFood SafetyFood QualityMeat ScienceMicrobiologyFood ChemistryFood TechnologyFood MicrobiologyAntimicrobial Resistance

Publications per year

2014–2016

3

Publications

3

Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics <i>Lactobacillus plantarum</i> IIA‐2C12 or <i>Lactobacillus acidophilus</i> IIA‐2B4

Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari et al. · Journal of Food Science · 2016 · 47 citations

Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye

Irma Isnafia Arief, Dyah Nurul Afiyah, Dyah Prawesthi Wardhani · International Food Research Journal · 2014 · 22 citations

Food Chemistry, Beef Sausage, Teak Leaf Extract +15

Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: <em>Lactobacillus plantarum</em> IIA-2C12 and <em>Lactobacillus acidophilus</em> IIA-2B4

Dyah Nurul Afiyah, Irma Isnafia Arief, Cahyo Budiman · Advance Journal of Food Science and Technology · 2015 · 14 citations · Full text

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