M. van Leeuwen

Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study

Hubert Hoebregs, Peter Balis, J. de Vries et al. · Journal of AOAC International · 1997 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +13

Monitoring of yeast cell concentration using a micromachined impedance sensor

E.E. Krommenhoek, J.G. Bomer, Albert van den Berg et al. · Sensors and Actuators B Chemical · 2005 · 58 citations · Full text

Engineering, Bioengineering, Microbiology +14

Integrated Electrochemical Sensor Array for On-Line Monitoring of Yeast Fermentations

E.E. Krommenhoek, J.G. Bomer, X. Li et al. · Analytical Chemistry · 2007 · 55 citations · Full text

Engineering, Bioengineering, Chemical Engineering +17

The Next Generation of Burns Treatment: Intelligent Films and Matrix, Controlled Enzymatic Debridement, and Adult Stem Cells

Hugo Drago, Gustavo H. Marín, F. Sturla et al. · Transplantation Proceedings · 2010 · 40 citations

Medicine, Bioengineering, Surgery +17

Improving mixing in microbioreactors

X. Li, G. van der Steen, Gijs W. K. van Dedem et al. · Chemical Engineering Science · 2008 · 34 citations · Full text

Life Sciences, Bioengineering, Bioreactor Design +9