Concepedia

F. M. CL YDESDALE

FM

Statistics

Publications

2

Citations

112

H-Index

2

Active since

1979

Affiliations

University of Massachusetts Amherst(Current)

F. M. CL YDESDALE is an author at University of Massachusetts Amherst specializing in food analysis, agriculture, and food science.

Publications per year

1979–1980

2

Publications

2

QUANTITATIVE DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODS

Kenneth Lee, F. M. CL YDESDALE · Journal of Food Science · 1979 · 69 citations

, , +8

AN ANALYSIS OF THE DIETARY FIBER, CONTENT OF A STANDARD WHEAT BRAN

N. E. ANDERSON, F. M. CL YDESDALE · Journal of Food Science · 1980 · 43 citations

, , +16

1–2 of 2