Megan E. Hall

Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects

Megan E. Hall, Gregory M. Loeb, Lance Cadle‐Davidson et al. · Phytopathology · 2018 · 80 citations · Full text

Acetic Acid Bacteria, Engineering, Entomology +18

Grapevine Microbiota Reflect Diversity among Compartments and Complex Interactions within and among Root and Shoot Systems

Joel F. Swift, Megan E. Hall, Zachary N. Harris et al. · Microorganisms · 2021 · 60 citations · Full text

Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries

Megan E. Hall, Wayne F. Wilcox · American Journal of Enology and Viticulture · 2018 · 30 citations

New York, Microbial Evolution, Plant-pathogen Interaction +17

The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

Megan E. Hall, Isabelle O’Bryon, Wayne F. Wilcox et al. · PLoS ONE · 2019 · 30 citations · Full text

Plant Pathology, Plant-pathogen Interaction, Causal Organisms +16

Control of Sour Rot Using Chemical and Canopy Management Techniques

Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox · American Journal of Enology and Viticulture · 2018 · 27 citations

Acetic Acid Bacteria, Engineering, Entomology +18