Concepedia
1
Publications
12
Citations
H-Index
1999
Active since
Affiliations
Chinese Culture University(Current)
Yongtang Wang is an author at Chinese Culture University specializing in health sciences, food processing, and food engineering.
Top concepts
HealthFood ChemistryFood ProcessingFood Engineering
Publications per year
1999–1999
Cholesterol content of fried-shredded pork extracted by supercritical carbon dioxide
Tung-Yung Lin, Yongtang Wang, PH Lai et al. · Food Chemistry · 1999 · 12 citations
Food Chemistry, Lipid Analysis, Supercritical Co2 +6
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