Statistics
Publications
1
Citations
35
H-Index
1
Active since
2022
Affiliations
Hainan University(Current)
Shixian Zeng is an author at Hainan University specializing in enzymatic browning, food preservation, and vegetable preservation.
Publications per year
2022–2022
1
1
Browning mechanism in stems of fresh‑cut lettuce
Lin Zhang, Zhiqiang Wang, Shixian Zeng et al. · Food Chemistry · 2022 · 35 citations
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