I. Šefer is an author at University of Novi Sad specializing in rheology, analytical chemistry, and food engineering.
Top concepts
RheologyChemistryBiophysicsEngineeringBiochemistryDrug AnalysisChromatographyFood EngineeringNatural SciencesOrganic Chemistry
Publications per year
1985–1987
2
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Action of emulsifiers during homogenization of o/w emulsions
Lj. Djaković, P. Dokić, P. Radivojević et al. · Colloid & Polymer Science · 1987 · 32 citations
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