La Geng

Barley: a potential cereal for producing healthy and functional foods

La Geng, Mengdi Li, Guoping Zhang et al. · Food Quality and Safety · 2022 · 120 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection

La Geng, Mengdi Li, Shanggeng Xie et al. · Molecular Breeding · 2021 · 34 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles

Mengdi Li, La Geng, Shanggeng Xie et al. · International Journal of Molecular Sciences · 2021 · 29 citations · Full text

Agriculture, Genetics, Plant Sciences +15

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

Liwei Yu, Yanrong Ma, Yiyue Zhao et al. · Frontiers in Nutrition · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley

La Geng, Xinyi He, Lingzhen Ye et al. · Food Chemistry Molecular Sciences · 2022 · 13 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16