Zhihua Dou

Quality evaluation of rhubarb based on qualitative analysis of the HPLC fingerprint and UFLC–Q‐TOF–MS/MS combined with quantitative analysis of eight anthraquinone glycosides by QAMS

Zhihua Dou, Dai Ying, Yunzhong Zhou et al. · Biomedical Chromatography · 2021 · 34 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +14

Virulence evaluation of classical swine fever virus subgenotype 2.1 and 2.2 isolates circulating in China

Wenjie Gong, Junhui Li, Zunbao Wang et al. · Veterinary Microbiology · 2019 · 30 citations

Veterinary Medicine, Infectious Diseases, Microbiology +12

Quality Evaluation of Artemisia capillaris Thunb. Based on Qualitative Analysis of the HPLC Fingerprint and UFLC-Q-TOF-MS/MS Combined with Quantitative Analysis of Multicomponents

Dai Ying, Zhihua Dou, Rongrong Zhou et al. · Journal of Analytical Methods in Chemistry · 2021 · 21 citations · Full text

Pharmacy, Pharmaceutical Analysis, Plant Sciences +13

Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple‐Q‐TOF‐MS/MS Combined with Quantitative Analysis of 12 Representative Components

Xu Jing, Rongrong Zhou, Lin Luo et al. · Journal of Analytical Methods in Chemistry · 2022 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Nrf2-Dependent Protective Effect of Paeoniflorin on α-Naphthalene Isothiocyanate-Induced Hepatic Injury

Liuliu Mao, Jun Chen, Kang Cheng et al. · The American Journal of Chinese Medicine · 2022 · 15 citations

Life Sciences, Biochemistry, Pharmacology +15