Concepedia
Statistics
Publications
2
Citations
52
H-Index
Active since
1997
Hyesook Son is an author specializing in food science, food texture chemistry, and biochemistry.
Publications per year
1997–1998
Effect of Oligosaccharide Syrup Addition on the Retrogradation of a Korean Rice Cake (Karedduk)
Hyesook Son, Park Soon-Ok, Hae‐Jin Hwang et al. · Korean Journal of Food Science and Technology · 1997 · 30 citations
Agriculture, Biochemistry, Food Science +17
Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Potato Starches
Hyun-Jung Chung, Soojin Cho, Joohee Chung et al. · Food Science and Biotechnology · 1998 · 22 citations
Pharmacy, Biochemistry, Food Science +16
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