Sriwiang Rittisak

Publications

117

Citations

H-Index

2018

Active since

Affiliations

King Mongkut's University of Technology North Bangkok(Current)

Kasetsart University

Sakon Nakhon Rajabhat University

Sriwiang Rittisak is an author at King Mongkut's University of Technology North Bangkok specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

MicrobiologyMedicineFood SafetyFood SpoilagePublic HealthFood MicrobiologyFood PreservationLactic Acid BacteriaMicrobial InactivationHealth

Publications per year

2018–2022

Publications

Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

Wanticha Savedboworn, Kotchakorn Teawsomboonkit, Supanida Surichay et al. · Food Science and Biotechnology · 2018 · 64 citations · Full text

Probiotic, Microbial Inactivation, Storage Stability +9

Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei

Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak et al. · Food Bioscience · 2022 · 32 citations

Probiotic, Biomanufacturing, Edible Packaging +6

Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei

Wanticha Savedboworn, Chalathan Noisumdang, Chananya Arunyakanon et al. · LWT · 2020 · 21 citations

Prebiotics, Probiotic, Microbial Inactivation +12

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