Carlo C. Peich

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Publications

Citations

182

H-Index

Active since

2002

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Carlo C. Peich is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in glycobiology, natural sciences, and analytical chemistry.

Top concepts

MedicineBioanalysisBiochemistryGlycobiologyPharmacologyBiotechnologyDrug AnalysisChromatographyNatural SciencesMass Spectrometry

Publications per year

2002–2005

Publications

Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro

Ralf Dittrich, Faroukh El-massry, Katrin Kunz et al. · Journal of Agricultural and Food Chemistry · 2003 · 82 citations

Analysis of Protein Glycation Products by MALDI‐TOF/MS

Thomas Kislinger, Andreas Humeny, Carlo C. Peich et al. · Annals of the New York Academy of Sciences · 2005 · 52 citations

Relative Quantification of <i>N</i><sup>ε</sup>-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass Spectrometry

Thomas Kislinger, Andreas Humeny, Carlo C. Peich et al. · Journal of Agricultural and Food Chemistry · 2002 · 48 citations

Food Analysis, Glycobiology, Biological Mass Spectrometry +24

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