Concepedia

S. M. WANG

SM

Statistics

Publications

1

Citations

44

H-Index

1

Active since

1990

Affiliations

S. M. WANG is an author at Université de Technologie de Compiègne specializing in dough viscosity, viscous flow, and residence time.

Publications per year

1990–1990

1

1

1–1 of 1