Concepedia

Maita Yuji

MY

1

Publications

12

Citations

1

H-Index

1989

Active since

Maita Yuji is an author specializing in poultry science, animal science, and veterinary science.

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Publications per year

1989–1989

1

Publications

1

Free amino acid, carnosine and 5′-inosinic acid contents in the breast and leg meats from the cross and triple-cross chickens of Satsuma native fowl.

Takao Fukunaga, Katsuya Koga, Maita Yuji et al. · 鹿児島大学農学部学術報告 · 1989 · 12 citations

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