Concepedia

Khan Mn

KM

4

Publications

122

Citations

4

H-Index

1980

Active since

Affiliations

Majmaah University(Current)

Khan Mn is an author at Majmaah University specializing in food quality, food engineering, and engineering.

Top concepts

HealthEngineeringFood QualitySeed ProcessingFood EngineeringSeed StorageBiotechnologyGrain ScienceFood ChemistryFood Processing

Publications per year

1980–2018

4

Publications

4

Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods

Santiago Bedolla, Palacios MGde, Rooney Lw et al. · Europe PMC (PubMed Central) · 1983 · 45 citations

Food Chemistry, Several Cooking Methods, Engineering +14

Corn tortillas: evaluation of corn cooking procedures.

Khan Mn, Des Rosiers, Rooney Lw et al. · Europe PMC (PubMed Central) · 1982 · 42 citations

Corn Cooking Procedures, Grain Quality, Food Quality +2

Baking properties of oilseed protein and isolates produced with industrial membrane systems.

Khan Mn, Lawhon Jt · Europe PMC (PubMed Central) · 1980 · 18 citations

Engineering, Biotechnology, Seed Storage +9

Water Treatment using Electrospun PVC/PVP Nanofibers as Filter Medium

Ibrahim M. Alarifi, Abdulaziz Alharbi, Khan Mn et al. · International Journal of Material Science and Research · 2018 · 17 citations · Full text

Rows per page

1–4 of 4