Concepedia

Santiago Bedolla

SB

2

Publications

100

Citations

2

H-Index

1983

Active since

Santiago Bedolla is an author specializing in grain science, food chemistry, and food engineering.

Top concepts

Publications per year

1983–1984

2

Publications

2

Characteristics of U.S. and Mexican instant maize flours for tortilla and snack preparation.

Santiago Bedolla, Rooney Lw · Cereal Foods World · 1984 · 55 citations

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Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods

Santiago Bedolla, Palacios MGde, Rooney Lw et al. · Europe PMC (PubMed Central) · 1983 · 45 citations

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