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Publications
1
Citations
19
H-Index
Active since
1986
Wan Lai Chang is an author specializing in food chemistry, food sciences, and microbiology.
Top concepts
HealthNutritionFood QualityFood ScienceMicrobiologyBiostatisticsPublic HealthFood ChemistryFood Preservatives
Publications per year
1986–1986
Lipid content and fatty acid composition of Indica and Japonica types of nonglutinous brown rice
Hirokadzu TAIRA, Wan Lai Chang · Journal of Agricultural and Food Chemistry · 1986 · 19 citations
Lipid Analysis, Nutrition, Food Analysis +16
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