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2000
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HealthNutritionFood SafetyFood QualityFood StorageMicrobiologyFood SpoilagePublic HealthFood ChemistryFood Processing
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2000–2000
AN INVESTIGATION ON THE PRESERVATION OF KUNUN-ZAKI, AN AFRICAN FERMENTED CEREAL-BASED FOOD DRINK
N. A. Olasupo, A.F. Osikoya, Adunola Kuboye et al. · Acta Alimentaria · 2000 · 16 citations
Nutrition, Shelf Life, Food Analysis +19
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