Tomasz Hikawczuk

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

Wiesław Kopeć, D. Jamroz, A. Wiliczkiewicz et al. · Antioxidants · 2020 · 42 citations · Full text

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

Wiesław Kopeć, D. Jamroz, A. Wiliczkiewicz et al. · British Poultry Science · 2013 · 31 citations

Nutrition, Muscle Tissue, Dietary Exposure +18

Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets

Anna Szuba-Trznadel, Anna Rza̧sa, Tomasz Hikawczuk et al. · Animals · 2021 · 27 citations · Full text

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine

Wiesław Kopeć, A. Wiliczkiewicz, D. Jamroz et al. · Poultry Science · 2015 · 22 citations · Full text

Nutrition, Dietary Exposure, Education +19

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Wiesław Kopeć, D. Jamroz, A. Wiliczkiewicz et al. · Journal of Animal Physiology and Animal Nutrition · 2012 · 18 citations