Santi Rosniawaty is an author at Universitas Syiah Kuala specializing in food technology, agricultural economics, and technology.
Top concepts
BotanyHealthTechnologyEngineeringFood SafetyData ScienceFood QualitySpectroscopyBiotechnologyFood Chemistry
Publications per year
2018–2019
2
2
Yusmanizar Yusmanizar, Imas Siti Setiasih, Sarifah Nurjanah et al. · IOP Conference Series Materials Science and Engineering · 2019 · 26 citations · Full text
Food Chemistry, Non-destructive Prediction, Moisture Content +12
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