Concepedia

Uchechi Nwachukwu

UN

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Publications

1

Citations

20

H-Index

1

Active since

2019

Affiliations

Federal University of Technology(Current)

Uchechi Nwachukwu is an author at Federal University of Technology specializing in food chemistry, nutrition, and botany.

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Publications per year

2019–2019

1

Publications

1

Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts

Adebanjo A. Badejo, Uchechi Nwachukwu, Helen Nwakego Ayo‐Omogie et al. · Journal of Food Measurement & Characterization · 2019 · 20 citations

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