Concepedia
Statistics
Publications
2
Citations
25
H-Index
Active since
2022
Affiliations
The University of Melbourne(Current)
University of Leeds
Xiying Li is an author at The University of Melbourne specializing in muscle structure, meat composition, and meat science.
Publications per year
2022–2024
Collagen characteristics affect the texture of pork <i>Longissimus</i> and <i>Biceps femoris</i>
Xiying Li, Minh Ha, Robyn D. Warner et al. · Translational Animal Science · 2022 · 14 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content
Xiying Li, Minh Ha, Robyn D. Warner et al. · Journal of Animal Science · 2024 · 11 citations · Full text
Agriculture, Animal Sciences, Animal Anatomy +16
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