Rinaldo Cervellati

Evaluation of Antioxidant Activity of Some Natural Polyphenolic Compounds Using the Briggs−Rauscher Reaction Method

Rinaldo Cervellati, Cecilia Renzulli, Ester Speroni · Journal of Agricultural and Food Chemistry · 2002 · 150 citations

Efficacy of different Cynara scolymus preparations on liver complaints

Ester Speroni, Rinaldo Cervellati, Paolo Govoni et al. · Journal of Ethnopharmacology · 2003 · 125 citations

Allergy, Hepatology, Liver Physiology +7

Isolation of 4-Methylthio-3-butenyl Glucosinolate from <i>Raphanus sativus</i> Sprouts (Kaiware Daikon) and Its Redox Properties

Jessica Barillari, Rinaldo Cervellati, Moreno Paolini et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations

TheBriggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants

Rinaldo Cervellati, Kerstin Höner, Stanley D. Furrow et al. · Helvetica Chimica Acta · 2001 · 111 citations

Bioorganic Chemistry, Lipid Peroxidation, Relative Activity +18

In vivo anti-inflammatory effect of Rosa canina L. extract

Francesca Lattanzio, Emanuela Greco, Donatella Carretta et al. · Journal of Ethnopharmacology · 2011 · 110 citations

Inflammation, Anti-inflammatory, Medicine +6