Concepedia

Ommee Benjama

OB

Statistics

Publications

5

Citations

193

H-Index

5

Active since

2011

Affiliations

Prince of Songkla University(Current)

Ommee Benjama is an author at Prince of Songkla University specializing in health sciences, food preservation, and food quality.

Top concepts

Publications per year

2011–2013

5

Publications

5

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

Ommee Benjama, Payap Masniyom · SHILAP Revista de lepidopterología · 2011 · 65 citations · Full text

Biochemical composition and physicochemical properties of two red seaweeds (Gracilaria fisheri and G. tenuistipitata) from the Pattani Bay in Southern Thailand

Payap Masniyom, Ommee Benjama · SHILAP Revista de lepidopterología · 2012 · 65 citations · Full text

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets.

Payap Masniyom, Ommee Benjama, Jaruwan Maneesri · International Food Research Journal · 2013 · 27 citations

, , +4

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

Payap Masniyom, Ommee Benjama, Jaruwan Maneesri · SHILAP Revista de lepidopterología · 2011 · 21 citations · Full text

Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (<i>Perna viridis</i>)

Payap Masniyom, Ommee Benjama, Jaruwan Maneesri · International Journal of Food Science & Technology · 2012 · 15 citations · Full text

, , +17

1–5 of 5