Kai C. Lam

Aging of hops and their contribution to beer flavor

Kai C. Lam, Robert T. Foster, Max L. Deinzer · Journal of Agricultural and Food Chemistry · 1986 · 84 citations

Nutrition, Aging, Altmetric Attention Score +21

Tentative identification of humulene diepoxides by capillary gas chromatography/chemical ionization mass spectrometry

Kai C. Lam, Max L. Deinzer · Journal of Agricultural and Food Chemistry · 1987 · 19 citations

Engineering, Biological Mass Spectrometry, Altmetric Attention Score +18

Evidence for distinction of <i>cis</i> and <i>trans</i> isomers of mono‐unsaturated fatty acids by fast‐atom bombardment tandem mass spectrometric analysis

Nancy J. Jensen, Kai C. Lam, Robert B. Cody et al. · Rapid Communications in Mass Spectrometry · 1990 · 16 citations

Lipid Analysis, Biological Mass Spectrometry, Organic Chemistry +17

A rapid solvent extraction method for hop essential oils

Kai C. Lam, Gail B. Nickerson, Max L. Deinzer · Journal of Agricultural and Food Chemistry · 1986 · 16 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14