Concepedia

Kazumi Tsukamoto

KT

4

Publications

118

Citations

4

H-Index

2011

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Oak Ridge National Laboratory

Kazumi Tsukamoto is an author at Food Research Institute specializing in engineering, materials science, and food engineering.

Top concepts

EngineeringMedicineMicrobiologyNanomaterialsFood EngineeringMaterial ScienceMicrobial EcologyBiochemical EngineeringEnvironmental Microbiology

Publications per year

2011–2013

4

Publications

4

Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium Caldicellulosiruptor bescii

Sumiyo Kanafusa-Shinkai, J. Wakayama, Kazumi Tsukamoto et al. · Journal of Bioscience and Bioengineering · 2012 · 50 citations

Engineering, Microcrystalline Cellulose, Biochemical Engineering +9

Nano-structure of heat–moisture treated waxy and normal starches

Wittawat Jiranuntakul, Shigeru Sugiyama, Kazumi Tsukamoto et al. · Carbohydrate Polymers · 2013 · 37 citations

Materials Science, Engineering, Nanoporous Material +4

Ultrastructural Analysis of Buckwheat Starch Components Using Atomic Force Microscopy

Suresh Neethirajan, Kazumi Tsukamoto, H. Kanahara et al. · Journal of Food Science · 2011 · 20 citations

Karyotype Analysis of Buckwheat Using Atomic Force Microscopy

Suresh Neethirajan, Tamaki Hirose, J. Wakayama et al. · Microscopy and Microanalysis · 2011 · 11 citations · Full text

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