2
Publications
32
Citations
2
H-Index
1958
Active since
Affiliations
Tung Yu Lin is an author at Massachusetts Institute of Technology specializing in health sciences, food preservation, and public health.
Top concepts
HealthBioenergyNutritionFood SafetyFood QualityPublic HealthFood ChemistryFood ProcessingFood Preservation
Publications per year
1958–1958
2
2
Microwave vs. conventional cooking.
Carol L. Campbell, Tung Yu Lin, Bernard E. Proctor · PubMed · 1958 · 17 citations
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1–2 of 2