Sofie C. Remø - Concepedia

Author

Sofie C. Remø

Norwegian Institute of Marine Research ORCID

Also Known As

S C Remø, S, Remø, S. C. Remø, S. Remø, S.C. Remø, Sofie C. Remø, Sofie C. Remø, Sofie Charlotte Remø, Sofie Remø

Publications

671

Citations

H-Index

Concepts

All Affiliations

Norwegian Institute of Marine Research University of Bergen Skretting (Norway)Norwegian Biodiversity Information Centre BioMar (Norway)

About

Sofie C. Remø is an author at Norwegian Institute of Marine Research specializing in biology, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	177
2	Natural Sciences	4	4	50
3	Engineering	3	3	57
4	Health Sciences	3	3	60
5	Public Health	2	2	43

Sofie C. Remø

Publications

555

Citations

H-Index

Page 1

	Year	Citations
Water temperature and dietary histidine affect cataract formation in Atlantic salmon (<i>Salmo salar</i> L.) diploid and triploid yearling smolt Florian Sambraus, Per Gunnar Fjelldal, Sofie C. Remø, Journal of Fish Diseases	2017	69
Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source Sofie C. Remø, Ernst M. Hevrøy, Pål A. Olsvik, British Journal Of Nutrition	2014	56
Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway Chao Xu, Wenbin Liu, Sofie C. Remø, Fish & Shellfish Immunology Caloric RestrictionNutritionInflammationRestriction AlleviatesDiet-induced Oxidative Stress	2019	49
Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature Ernst M. Hevrøy, Christian K. Tipsmark, Sofie C. Remø, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology BiologyGrowth HormonePhysiologyElevated Water TemperatureFish Immunology	2015	49
Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products Nini H. Sissener, Robin Ørnsrud, Monica Sanden, Nutrients	2018	42
An epidemiological study of cataracts in wild and farmed lumpfish (<i>Cyclopterus lumpus</i> L.) and the relation to nutrition Thor Magne Jonassen, M. Hamadi, Sofie C. Remø, Journal of Fish Diseases Animal PhysiologyAquatic Food SystemEngineeringFarmed LumpfishOphthalmology	2017	35
Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury Sofie C. Remø, Pål A. Olsvik, Bente E. Torstensen, Experimental Eye Research Lipid PeroxidationToxicologyFish ImmunologyVegetable OilEnvironmental Toxicology	2011	32
Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature Sofie C. Remø, Ernst M. Hevrøy, Olav Breck, PLoS ONE BiologyRainbow TroutOcular DiseaseOphthalmologyMedicine	2017	29
Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin Kristin Hamre, Giulia Micallef, Marie Hillestad, Aquaculture NutritionDietary ExposureIncrease GrowthOxidative StressSea Cages	2022	27
Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures Vibeke Vikeså, Leo Nankervis, Sofie C. Remø, Aquaculture BiologyAnimal PhysiologyElevated Seawater TemperaturesGrowth HormoneAmino Acids	2015	21

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