Sofie C. Remø

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (<i>Salmo salar</i> L.) diploid and triploid yearling smolt

Florian Sambraus, Per Gunnar Fjelldal, Sofie C. Remø et al. · Journal of Fish Diseases · 2017 · 69 citations · Full text

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Sofie C. Remø, Ernst M. Hevrøy, Pål A. Olsvik et al. · British Journal Of Nutrition · 2014 · 56 citations · Full text

Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway

Chao Xu, Wenbin Liu, Sofie C. Remø et al. · Fish & Shellfish Immunology · 2019 · 49 citations

Caloric Restriction, Nutrition, Inflammation +11

Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature

Ernst M. Hevrøy, Christian K. Tipsmark, Sofie C. Remø et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2015 · 49 citations

Biology, Growth Hormone, Physiology +4

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Nini H. Sissener, Robin Ørnsrud, Monica Sanden et al. · Nutrients · 2018 · 42 citations · Full text