1
Publications
19
Citations
1
H-Index
2013
Active since
Affiliations
Gabriela Peralta-Altier is an author at Universidad de la República de Uruguay specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
MedicineEngineeringBiochemistryPharmacologyBiotechnologyFood ChemistryGreen ChemistryOxidative StressFood PreservativesBiomolecular Engineering
Publications per year
2013–2013
1
1
Carmen Manta, Gabriela Peralta-Altier, Larissa Gioia et al. · Journal of Agricultural and Food Chemistry · 2013 · 19 citations
Controlling Enzymatic Browning, Engineering, Green Chemistry +16
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