Concepedia

K. Nagami

KN

Statistics

Publications

6

Citations

118

H-Index

6

Active since

1974

Affiliations

Suntory (Japan)(Current)

K. Nagami is an author at Suntory (Japan) specializing in biochemistry, food chemistry, and flavoromics.

Top concepts

BiochemistryFood ChemistryHealthMedicineFlavoromicsBioanalysisChromatographyAnalytical ChemistryPharmacologyBioenergetics

Publications per year

1974–1991

6

Publications

6

Quantitative Analysis of Hop Bittering Components and its Application to Hop Evaluation

M. Ono, Y. Kakudo, Yuta Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1984 · 32 citations

Food Chemistry, Hop Evaluation, Total α-Acids +15

Foaming and Beer Flavor

M. Ono, Seiji Hashimoto, Y. Kakudo et al. · Journal of the American Society of Brewing Chemists · 1983 · 27 citations

Food Chemistry, Volatile Compounds, Flavoromics +7

Kinetic Analysis of Ester Formation During Beer Fermentation

Kazuo Nakatani, Nobuyuki Fukui, K. Nagami et al. · Journal of the American Society of Brewing Chemists · 1991 · 18 citations

Engineering, Fermentation Temperature, Beer Flavor +16

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration

M. Ono, Y. Kakudo, Raina Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1987 · 15 citations

Flavoromics, Chemical Composition, Chemistry +18

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography and its Application to the Practical Brewing

M. Ono, Y. Kakudo, Yuta Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1985 · 14 citations

Flavoromics, Ph Gradient, Food Chemistry +18

1–5 of 6