Concepedia

Y. Kakudo

YK

Statistics

Publications

4

Citations

88

H-Index

4

Active since

1983

Affiliations

Suntory (Japan)(Current)

Y. Kakudo is an author at Suntory (Japan) specializing in food chemistry, flavoromics, and bioanalysis.

Top concepts

FlavoromicsFood ChemistryHealthMedicineBioanalysisBiochemistryChromatographyAnalytical ChemistryPharmacologyChemistry

Publications per year

1983–1987

4

Publications

4

Quantitative Analysis of Hop Bittering Components and its Application to Hop Evaluation

M. Ono, Y. Kakudo, Yuta Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1984 · 32 citations

Food Chemistry, Hop Evaluation, Total α-Acids +15

Foaming and Beer Flavor

M. Ono, Seiji Hashimoto, Y. Kakudo et al. · Journal of the American Society of Brewing Chemists · 1983 · 27 citations

Food Chemistry, Volatile Compounds, Flavoromics +7

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration

M. Ono, Y. Kakudo, Raina Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1987 · 15 citations

Flavoromics, Chemical Composition, Chemistry +18

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography and its Application to the Practical Brewing

M. Ono, Y. Kakudo, Yuta Yamamoto et al. · Journal of the American Society of Brewing Chemists · 1985 · 14 citations

Flavoromics, Ph Gradient, Food Chemistry +18

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