Concepedia

S. Tuomi

ST

Statistics

Publications

2

Citations

30

H-Index

2

Active since

1974

Affiliations

University of Wisconsin–Madison(Current)

S. Tuomi is an author at University of Wisconsin–Madison specializing in food microbiology, food science, and meat spoilage.

Publications per year

1974–1974

2

Publications

2

BEHAVIOR OF CLOSTRIDIUM PERFRINGENS IN PRECOOKED CHILLED GROUND BEEF GRAVY DURING COOLING, HOLDING, AND REHEATING1

S. Tuomi, M.E. Matthews, Elmer H. Marth · Journal of Milk and Food Technology · 1974 · 18 citations

, , +17

TEMPERATURE AND MICROBIAL FLORA OF REFRIGERATED GROUND BEEF GRAVY SUBJECTED TO HOLDING AND HEATING AS MIGHT OCCUR IN A SCHOOL FOODSERVICE OPERATION1

S. Tuomi, M.E. Matthews, Elmer H. Marth · Journal of Milk and Food Technology · 1974 · 12 citations · Full text

, , +17

1–2 of 2