Statistics
Publications
3
Citations
54
H-Index
3
Active since
1899
Affiliations
Ernst & Young (United States)(Current)
George W. Fuller is an author at Ernst & Young (United States) specializing in aquatic bacteriology, aquatic microbial ecology, and egg science.
Publications per year
1899–1969
3
3
Peelability of Hard-cooked Eggs
George W. Fuller, Peter Angus · Poultry Science · 1969 · 22 citations · Full text
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